I succumbed to A Banquet for Hungry Ghosts for its unique exploration of historical and contemporary China and eerie supernatural theme. It seems sort of wrongly creepy to also have recipes in the book, but at the same time a fitting tribute to the traditional Chinese means of feeding of those who return from the afterlife.
From Compestine's interview in the San Francisco Gate:
"When I was growing up during the Cultural Revolution, I would fantasize that ghosts would eat up all the kids who picked on me at school and the people who put my father in jail," she recalls. "I wished a ghost would take revenge on them, that there was this invisible power that could come and help me. Then one night last year, I read a story about mistreated mental patients in China, and I thought, who would help them? Then I thought: the ghosts, naturally."The stories are brief with unexpected developments (and this coming from someone who was OBSESSED with traditional ghost stories as a kid), touching on everything from the building of the Great Wall and the politics of powerful families, to organ donation and corruption in monasteries.
The endnotes at the end of each story give a nice context, adding a bit of substance to what is otherwise just ghosty fun. I won't lie, the recipes make for a weird fusion (e.g. one of the tofu recipes comes a story about a lobotomizing surgeon eating live monkey brains), but it's a great way to present these themes to reluctant readers in small, ahem... bites.
(Also, the pictures are very scary!)
This freaked me out! I couldn't read more than the first couple of stories! Maybe it's because these foods are so dear to my heart, but putting them together with ghost stories just creeps me out unbelievably, like watching relatives turn evil or something!
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